Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Are you a chef who already works at sous chef level and wants a steady kitchen in Brisbane? This modern, casual dining team values consistent food, good teamwork and professional habits on every shift.
You would set the example on the line, cook and plate modern dishes with a wide range of techniques, and help senior chefs with planning, production and day-to-day running. Keeping the flow smooth when the dining room fills up is a big part of the job, and so is a clean, organised kitchen.
Visa sponsorship can form part of the employment pathway in this role.
List your commercial cookery certificate, the modern dishes you are known for and the kitchens you have helped lead. You can get a Brisbane modern-dining chef CV ready with Build AI CV and update it as you go.
Key Responsibilities
- Set the standard in daily kitchen operations by leading through your own work
- Prepare and present modern dishes to a high, consistent standard using a wide range of professional techniques
- Keep flavour, presentation and portion control the same plate after plate
- Help with food preparation, production and service planning, and work closely with the team during service
- Keep kitchen workflow efficient in high-volume periods
- Check food quality and preparation standards
- Follow food safety, hygiene and workplace safety procedures, and keep the kitchen clean and organised
- Help senior chefs with day-to-day kitchen management
- Build a positive, cooperative team that cares about performance
Requirements & Eligibility
- Certificate III or IV in Commercial Cookery or an equivalent recognised qualification
- Minimum 1–3 years of commercial kitchen experience, including previous work as a Sous Chef, Senior Chef or in a comparable position
- Strong technical cooking knowledge and practical kitchen skills
- Demonstrated experience producing quality modern cuisine
- Works efficiently and consistently under pressure
- Strong communication and team-working skills, with good organisation and time management
- Professional presentation and a dependable work ethic
- Sound knowledge of food safety, hygiene and OH&S requirements
- Available for flexible shifts across a 7-day roster, including evenings
- Able to provide professional employment referees with current contact details
Apply: jobs@jobsabroad.bd · WhatsApp
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