Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Two kitchen levels, one harbourside team. A bar and dining venue on the Sydney waterfront is hiring a Chef de Partie (CDP) and commis chefs who want to show what they can do with explorative, carefully detailed food.
The venue is open 6 days a week for lunch and dinner, and its success means it now needs another experienced CDP. Full-time, part-time and casual places are on offer, with a flexible, rotating roster. Sponsorship is available for the right candidate.
Name the sections you have run, the stations you can cover and the menus you have cooked for lunch and dinner service on your CV. Line up your Sydney chef de partie CV on Build AI CV.
Key Responsibilities
- Prepare mise en place and keep everything fresh.
- Store all stock in the best possible conditions.
- Cook and serve dishes to the restaurant's quality and service standards.
- Train kitchen staff when the chef in charge asks.
- Keep every task safe and clean across the kitchen and food stores.
- Help the kitchen perform at a high level and keep relations friendly across the whole restaurant team.
Requirements & Eligibility
- Minimum 2-3 years' experience in a similar role.
- A real passion for cooking, plus enthusiasm and willingness to learn.
- Punctual and hard-working.
- A team player who backs a culture of teamwork.
Apply: jobs@jobsabroad.bd · WhatsApp
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