Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Broken Hill, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
If you can turn out a perfect pizza base and still look after a busy gastro section, this Chef de Partie job in Broken Hill, NSW could suit you.
The kitchen serves pub and gastro dishes, functions and pizza, so you will make dough, manage the ovens, run your section and switch between services as the day demands. You will also guide junior cooks and share ideas for the menu. This role is open to applicants already based in Australia. Sponsorship or nomination transfer is available for eligible candidates, subject to successful probationary performance and business approval. Professional references will be used to check your past work.
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Key Responsibilities
- Own and run an assigned kitchen section
- Cook gastro-style and pub-style menu items
- Make pizza dough and toppings to standard, run the pizza ovens and manage cooking times
- Finish daily prep and mise en place, organising the ingredients and equipment service needs
- Keep presentation and portions consistent and check food quality throughout service
- Rotate stock and keep an eye on ingredient needs
- Follow food safety, hygiene and cleaning procedures
- Keep the workflow efficient when it gets busy
- Move between gastro dining, functions and pizza service as needed
- Communicate well with chefs and other kitchen staff
- Guide junior team members with practical help
- Help with menu development and kitchen improvements
- Keep professional standards across all kitchen work
Requirements & Eligibility
- Proven commercial kitchen experience, including previous work as a Chef de Partie or a similar role
- Strong gastro, pub or similar dining experience
- Proven pizza-making experience, including dough preparation and oven management
- Approximately 3–5 years of professional kitchen experience preferred
- Proven ability to run an independent kitchen section
- Strong knowledge of commercial food preparation and cooking techniques
- A good understanding of food safety and hygiene standards
- Able to keep quality and consistency up during busy services
- Professional presentation and conduct
- Strong written and verbal communication skills
- Good organisation and time management
- A reliable, adaptable and team-minded approach to work
- Leadership and mentoring experience desirable
- Professional references required to verify previous employment and experience
- Currently based in Australia
- Available to start within a reasonable timeframe
Apply: jobs@jobsabroad.bd · WhatsApp
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