Chef de Partie
Visa sponsorship
Hospitality · Coffs Harbour, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A Chef de Partie owns a section, and that section shows on every plate. An established hospitality team in Coffs Harbour, NSW is looking for a skilled cook ready for that responsibility.
You would prepare and serve the food from your allocated section, keep quality, presentation and portions steady, and work beside the senior chefs so the kitchen runs smoothly. There is room for your ideas on menus and specials, especially with seasonal and local produce. You would also guide junior cooks, watch stock usage and help get ready for functions and busy nights.
Candidates with suitable skills and experience may be eligible for employer sponsorship.
Mention the sections you have run, your culinary training and any function or banquet service on your CV. You can polish a Coffs Harbour Chef de Partie CV with Build AI CV and show your section work clearly.
Key Responsibilities
- Prepare and serve the food from your allocated section
- Plate every dish to the set quality, presentation and portion standards
- Work beside senior chefs to keep the kitchen efficient
- Offer ideas for menus and specials built on seasonal and local produce
- Guide and support junior cooks through the day
- Keep the kitchen clean and hygienic and follow food safety and workplace rules
- Track ingredients and stock and report what needs reordering
- Help prepare for busy services, functions and special events
- Join team talks on improving the kitchen and stay positive and professional when it gets demanding
Requirements & Eligibility
- Recognised culinary qualification or equivalent professional training
- Demonstrated work as a Chef de Partie or in a similar professional kitchen role, plus experience in a busy or high-volume hospitality setting
- Strong hands-on cooking and food preparation skills
- Sound knowledge of food safety, hygiene and kitchen compliance standards
- Keeps quality and consistency up when service is busy
- Strong communicator and team player who can supervise or support junior kitchen staff
- Well organised and good with time
- A creative approach to food and a real commitment to quality
Apply: jobs@jobsabroad.bd · WhatsApp
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