Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This busy Sydney kitchen is looking for a Chef de Partie who can run a section with little supervision and keep standards steady when every table fills at once. You will plan your mise en place, cook to spec and keep the senior chefs informed about what your section needs.
There is also a teaching side to the job: apprentices will look to you for help with practical tasks and kitchen routines. Shifts rotate and include nights, weekends and public holidays. Eligible candidates may be considered for visa sponsorship based on verified qualifications, experience, skills and employer requirements.
Chefs who trained in Dhaka hotels or Gulf banquet kitchens should spell out their qualification, the sections they ran and the cooking methods they know best. You can organise your Sydney high-volume section chef CV on Build AI CV and keep your documents to hand.
Key Responsibilities
- Own an assigned section through prep and service
- Organise the daily mise en place to suit service needs
- Prepare and cook menu items with the right commercial cooking techniques, keeping food quality, portion control and presentation consistent
- Work efficiently in high-volume and peak services
- Check that the section is ready and tell senior chefs what it needs
- Work with chefs, apprentices and front-of-house staff, helping apprentices with practical tasks and set procedures
- Keep personal hygiene and the workstation to a high standard
- Follow food safety, HACCP and workplace health and safety procedures
- Support correct food storage, stock rotation and kitchen organisation
- Help the kitchen run smoothly and professionally every day
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent qualification
- Minimum 2 years of genuine commercial kitchen experience
- Previous experience in a high-volume hospitality setting
- Demonstrated ability to run a kitchen section with limited supervision
- Strong practical cooking and knife skills, with an understanding of professional food preparation and service procedures
- Able to meet quality and presentation expectations consistently
- Employment history and experience must be capable of verification, and qualifications and supporting documents must be available where required
- Strong teamwork and communication skills
- A reliable, responsible and professional approach
- Able to stay organised and calm in busy services
- Available for rotating shifts, including nights, weekends and public holidays
- Full working rights in Australia
- Willing to complete a 6-month probationary period
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers