Chef
Visa sponsorship
Hospitality · Kalgoorlie, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Out in regional Western Australia, an established hospitality venue in Kalgoorlie needs an experienced Chef who can hold a busy service together. The full-time role sits beside the Head Chef.
Grill, pizza, pasta and desserts are all on the menu, so the job asks for range. You will do prep and mise en place, set up stations, keep quality and portions steady, join the daily kitchen briefings and guide other staff when needed. When the Head Chef is away, the kitchen is yours to run. Your skills will need to be demonstrated and verified, and the role builds solid Australian hospitality experience.
Bangladeshi chefs who have cooked in Gulf hotels or Malaysian restaurants may already have this range. Put each section you have worked, your food safety certificates and the times you led a shift on your CV, then build a Kalgoorlie kitchen CV with Build AI CV.
Key Responsibilities
- Help the Head Chef run the kitchen every day and take charge when the Head Chef is away
- Prepare, cook and plate food to the venue's quality standards
- Work confidently across several kitchen sections, including grill, pizza, pasta and desserts
- Finish prep and mise en place and set up stations before service
- Keep food quality, presentation and portions consistent
- Hold your pace during busy, high-volume services, managing time and resources well
- Keep work areas clean, organised and stocked for service
- Follow food safety, hygiene and kitchen procedures
- Join daily kitchen briefings and pass on what the team needs to know
- Work well with chefs, kitchen hands and the wider hospitality team
- Give direction to kitchen staff when needed
- Keep conduct, presentation and customer service professional
Requirements & Eligibility
- Minimum 4 years of professional Chef experience
- Experience in a similar commercial kitchen, with proven hands-on ability across several areas of production
- Grill, pizza, pasta and dessert experience is highly regarded
- A recognised culinary qualification from Australia or overseas, or equivalent industry experience you can demonstrate
- A strong grasp of commercial food preparation and service, gained in a high-volume restaurant or hospitality venue
- Able to lead or coordinate kitchen staff when needed
- Well organised, with good time management
- Good spoken and written communication
- A reliable, professional attitude to your duties
- Able to work on your own and as a positive part of a team
- Committed to food safety, cleanliness and quality
- Current Food Safety certification is advantageous; current Safe Food Handling certification is advantageous too
- Applicants must meet the relevant requirements for employer sponsorship and DAMA nomination
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers