Chef
Visa sponsorship
Hospitality · Mount Gambier, SA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Some chefs cook well. Fewer can run a whole kitchen. A busy hospitality venue in the Mount Gambier, SA area wants a Chef who can do both and take full charge of the kitchen.
You would set food standards, build up the team, keep costs in check and strengthen the food operation overall. Leading by example in busy services and holding standards steady sit at the heart of it. If you have already run a hotel kitchen in Dhaka or the Gulf, that leadership counts. Candidates seeking employer sponsorship may be considered where they meet the relevant requirements.
Make your CV show the kitchens you have led, how many cooks reported to you and how you managed food cost, stock and wastage. Write a Mount Gambier chef CV with Build AI CV and add your culinary qualifications.
Key Responsibilities
- Run daily kitchen operations and service delivery, taking accountability for overall standards and performance
- Lead, supervise and develop chefs and the kitchen team, training and mentoring junior staff
- Keep food quality, presentation and portions consistent, making sure recipes and methods are followed
- Coordinate prep, cooking and service
- Help with menu planning, specials and seasonal dishes
- Watch food, labour and operating costs
- Handle stock ordering, inventory and suppliers
- Put strong waste-reduction and stock-control habits in place
- Keep food safety, hygiene and cleaning standards strict
- Track kitchen workflow and make it more efficient
- Work with venue management and the wider hospitality team
- Lead the team through high-volume and peak services in a structured, positive kitchen
- Spot operational problems and put practical fixes in place
Requirements & Eligibility
- Proven experience as a Head Chef, Sous Chef or senior kitchen professional
- Able to lead a commercial kitchen independently
- Strong hands-on cooking and prep skills, and willingness to take an active role in the kitchen
- Experience managing kitchen teams and delegating work
- Understanding of food costing, labour control, stock management and wastage
- Strong knowledge of food safety and hygiene requirements
- Experience in pubs, hotels, clubs or other high-volume hospitality settings is advantageous
- Able to keep quality and consistency during busy services, working calmly under pressure
- Strong organisation and time management
- A professional approach to leading and developing staff
- Strong communication and interpersonal skills
- Relevant culinary qualifications and/or substantial experience in the industry
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers