Chef
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Steak done right, breakfasts that bring travellers back, and a kitchen you can call your own. A busy highway food business in Western Australia wants a Chef to take charge of its kitchen.
This is a hands-on lead role. You cook across a varied menu, with steaks as a core dish, and you answer for how the whole kitchen performs. The business wants your ideas: review the current menu, add new dinner, takeaway and dine-in dishes and freshen up breakfast. You also guide the team, plan for rush periods, order stock and keep waste low. A rotating roster applies, and the role asks you to live on site when required.
Visa sponsorship is available for eligible candidates.
On your CV, show the kitchens you have led, the menus you have changed and how you handled high-volume service. A short line on your steak and grill work helps here. You can shape a highway-kitchen chef CV with Build AI CV.
Key Responsibilities
- Take charge of how the whole kitchen performs
- Run daily food preparation and kitchen operations
- Lead and back up the kitchen team through each service
- Cook quality meals across a varied menu, with steaks and other core dishes done well every time
- Look at the current menu and suggest what could be better
- Create new dinner, takeaway and dine-in options and give the breakfast menu a fresh look
- Keep food quality, presentation and portions consistent
- Plan prep for high-volume rush periods and keep the kitchen workflow efficient
- Track inventory, arrange restocking and control food usage to cut waste
- Check food safety, hygiene and cleanliness
- Train and develop kitchen staff
- Work with management to lift the food operation, keeping professional standards at every service
Requirements & Eligibility
- Professional work as a Chef that you can demonstrate
- Background in a busy commercial or high-volume kitchen
- Strong cooking and prep skills, including proven ability to cook steaks to a high standard
- Has developed or improved menus before
- Can handle kitchen duties independently
- Strong at leading and coordinating a team
- Works well at a fast pace, with a sharp eye for food quality and consistency
- Good communicator and well organised
- Able to work a rotating roster
- Willing to live on site as required
- Committed to workplace safety and food hygiene standards
- Relevant culinary qualification and/or strong equivalent industry experience
Apply: jobs@jobsabroad.bd · WhatsApp
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