Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A busy hospitality venue in Sydney wants a Chef who can move between grill, pans, fryers and larder and keep every plate right when the dockets pile up. The kitchen is modern and purpose-built, and the menu mixes well-loved classics with fresh, seasonal specials.
You will set up your station, check produce, cook to the kitchen's standards and adjust dishes for dietary needs. Stock, ordering, rotation and cutting waste are shared jobs, and the venue trades seven days, so shifts cover days, evenings and weekends. Sponsorship consideration is available for exceptional candidates after six months of full-time employment.
Spell out every section you have run, the covers you are used to and your food safety certificate on your CV. Put together a grill-and-larder chef CV for Sydney on Build AI CV before you apply.
Key Responsibilities
- Set up ingredients, equipment and stations before service
- Cook across grill, pans, fryers and larder
- Keep food quality, portions and presentation consistent
- Cook classic dishes and seasonal specials to the kitchen's standards, adjusting meals for dietary needs where needed
- Check that ingredients are fresh, of good quality and stored correctly
- Watch stock levels, help order supplies and rotate stock to cut waste
- Keep the kitchen clean and organised and follow food safety, hygiene and workplace safety rules
- Work efficiently during high-volume, time-pressured services
- Communicate well with the other chefs and kitchen staff
- Suggest ideas for menu improvements and new dishes, and help the kitchen run smoothly across seven days of trading
Requirements & Eligibility
- Proven professional experience as a Chef, with hands-on work across grill, pans, fryers and larder
- Genuine, verifiable culinary work experience you can demonstrate
- Strong practical understanding of how professional kitchens run
- Keeps quality and consistency high in busy services, with strong attention to food quality and presentation
- Knowledge of food safety, hygiene and workplace safety procedures
- Understanding of stock control and waste minimisation
- Works independently and as part of a team, with a positive, reliable attitude
- Willing to work day, evening and weekend shifts
- Current Food Safety Certificate
- Committed to full-time employment for the required period
Apply: jobs@jobsabroad.bd · WhatsApp
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