Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Fresh pasta, good seafood and premium meats are the daily tools in this Sydney kitchen. A long-running Italian restaurant group wants Chefs who can take ownership of a section and cook with modern Italian methods and seasonal Australian produce, guided by senior chefs who know their craft.
Proof matters to this employer. Expect to show genuine hands-on cooking, a work history that can be confirmed and the qualifications you list. Suitable candidates may be considered for employer sponsorship.
Mention the pasta you make by hand, the seafood you prepare and the section you held during service. roll out a Sydney Italian section chef CV with Build AI CV and attach it with your application.
Key Responsibilities
- Take charge of prep and cooking for your section
- Turn out Italian dishes the professional way with seafood, top-quality meats, handmade pasta and produce in season
- Plate every dish to the house standard for quality, look and portion size
- Get your mise en place done quickly and well
- Join senior chefs in shaping menus, tasting new dishes and changing with the seasons
- Watch quality from first prep to the final plate
- Keep your pace and standards when the dining room is full
- Coach junior chefs and pass on your know-how
- Hold the kitchen to strict food safety, hygiene and cleaning rules
- Talk clearly with the brigade on the pass and keep the kitchen calm, respectful and orderly
- Keep sharpening your technique and food knowledge
Requirements & Eligibility
- You hold a relevant commercial cookery or hospitality qualification, preferably Certificate III in Commercial Cookery
- You bring approximately 1–3 years of real commercial kitchen experience
- You have cooked Italian food hands-on before
- You can prove your previous jobs and back your qualifications and work history with documents
- You communicate well in English
- You know how a professional kitchen operates
- You can look after an allocated section on your own
- You are organised and manage your time well
- You care about the small details
- You stay steady when the pressure rises
- You are professional, dependable and a natural team player who communicates well
- You want to build a long-term career in cooking
- Fine dining or hatted restaurant experience is highly regarded
- Skill with fresh pasta and with preparing and cooking seafood is highly regarded
- Work with premium meats and seasonal produce is highly regarded
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