Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This Sydney role is for a senior Chef who can run a big operation: seven food and beverage outlets, a kitchen team of more than 60 people and over 12,000 meals a week. Cooking skill is only part of it. The group wants leadership, sound commercial judgement, firm control of costs and systems, and delivery that stays consistent across every venue.
You should be able to show a real history of senior kitchen responsibility, backed by employment records.
Put the venues you have overseen, the menus you rolled out and your food-cost results up front. present a Sydney group executive chef CV with Build AI CV and let your leadership speak for itself.
Key Responsibilities
- Lead kitchen operations across seven food and beverage outlets
- Lead, supervise and grow a team of more than 60 kitchen staff, including recruiting at every level
- Hold food quality, presentation and service steady across all venues
- Guide menu development and roll it out across the operations
- Control food costs, labour, purchasing and stock, and track kitchen budgets and profit
- Set up effective kitchen systems, procedures and performance standards
- Oversee food safety, workplace health and safety and compliance
- Work with venue managers and senior leaders to hit operating targets
- Find practical gains in productivity, workflow and cost control
- Keep standards high in a large, fast-paced setting and support a positive, accountable culture
Requirements & Eligibility
- You have worked as a Group Executive Chef, Executive Chef or in an equivalent senior culinary position
- You have led large kitchen teams through complex, high-volume food production
- You know food costing, budgeting, labour control and purchasing, and understand what makes a kitchen profitable
- You have developed menus and kept food standards consistent
- You can recruit, train, mentor and keep good kitchen staff
- You organise well, communicate clearly and manage people with skill
- You think strategically but can still step onto the line when required
- Multi-venue hotel or hospitality experience is highly regarded
- You understand food safety, workplace health and safety and regulatory requirements
- International recruitment or sponsorship experience is advantageous
- You can provide verifiable evidence of your employment and senior responsibilities
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers