Restaurant Floor Manager
Visa sponsorship
Hospitality · Gosford, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
An Italian restaurant in New South Wales needs a Restaurant Floor Manager who knows how a good service night should feel. You will run the dining room, lead the front-of-house crew and keep things calm when every table is full.
The kitchen and senior managers rely on this person to keep both sides of the pass talking. Product knowledge matters here, because guests expect someone who can speak about Italian food and ingredients with real confidence. You will also look after stock, supplier orders and hygiene, so a practical, organised mind is as useful as warm people skills.
Applicants who need employer sponsorship may be considered, based on their experience, skills and eligibility. The position may begin part-time, with a path towards full-time hours.
Before you apply, make sure your CV shows the dining rooms you have run, the size of the teams you led and the Italian menus you know well. You can set out your Italian floor-manager CV with Build AI CV and tidy it up in clear English.
Key Responsibilities
- Lead the front-of-house team and run daily service across the restaurant floor
- Keep the dining room efficient and welcoming from the first booking to the last table
- Work with the chef and senior management to coordinate the restaurant's activities
- Assign staff duties so service flows without gaps
- Supervise the team, deal with problems as they come up and check that workplace policies are followed
- Train and develop staff so they reach the expected service standard
- See that every guest is looked after to a consistently high level
- Uphold hygiene, cleanliness and food safety standards
- Track stock, keep accurate stock records and place supplier orders with seasonal availability in mind
- Back up the management team day to day and protect the authenticity of the Italian dining experience
Requirements & Eligibility
- Minimum 3 years of relevant restaurant management or floor management experience
- Strong understanding of Italian food, cuisine and products; an Italian background or strong knowledge of Italian dining culture is highly regarded
- Proven experience leading and supervising hospitality staff, with strong leadership and team management capabilities
- Excellent customer service and people skills
- Able to train, motivate and coordinate employees effectively
- Excellent organisation and time-management skills
- Stays professional and organised when the restaurant is busy
- Knowledge of food safety, hygiene and workplace standards
- Strong communication and problem-solving skills
- A real commitment to giving every guest an exceptional experience
- Able to commence on a part-time basis with potential progression to full-time
Apply: jobs@jobsabroad.bd · WhatsApp
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