Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
If you like a busy, high-volume pass and a young team that genuinely cares about food, this Sydney restaurant and pub is looking for a Sous Chef. You will be the Head Chef's right hand, helping train and grow the kitchen crew while keeping every plate consistent and high quality.
Each day you share responsibility with the Head Chef for keeping food and staff costs under control, and you step in as kitchen leader when the Head Chef is away. Menus lean on seasonal local produce and have to be costed to the forecast budget. There is a route to sponsorship for the right candidate.
Cooks who ran busy lines in Dhaka hotels or Gulf restaurants should list their service volume, HACCP practice and the staff they trained on their CV; write a Sydney sous-chef CV using Build AI CV before you apply.
Key Responsibilities
- Help develop menus built around seasonal local produce and costed to the forecast budget
- Oversee daily kitchen operations, including ordering, staffing and food safety, supporting the Head Chef and leading when they are absent
- Supervise food preparation and presentation, and monitor and adjust quality and consistency to venue standards
- Run high-volume services smoothly and efficiently
- Keep labour, product and operating spend within budget, guided by the Head Chef and management
- Train and develop the kitchen team
Requirements & Eligibility
- Sous Chef experience in a similar high-volume restaurant or pub
- Ability to help the Head Chef manage and monitor food and labour budgets
- Effective leadership, including training and mentoring staff
- Proven ability to keep food standards high and consistent while following HACCP procedures
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers