Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
If you learned your craft at a tandoor, whether in Dhaka, the Gulf or anywhere else, this Sydney CBD kitchen wants to hear from you. An established hospitality group is hiring a passionate, experienced Tandoori and Curry Chef with deep knowledge of Indian cuisine, traditional tandoor work, curry making and high-volume service.
The position is full-time and stable, and you will help shape the menu and create new dishes. Sponsorship is available for the right candidate.
On your CV, list the breads, kebabs and curries you cook, how busy your past kitchens were and the sections you have led. Set out your tandoor section experience with Build AI CV so it reads clearly to a Sydney head chef.
Key Responsibilities
- Run and manage the Tandoor section
- Make naan, roti, kebabs, tikka and other tandoori items
- Cook a broad range of authentic and modern Indian curries, along with marinades, gravies, sauces, stocks and mise en place
- Keep portions, presentation and consistency on point, even in high-volume service
- Uphold food safety and kitchen hygiene
- Control wastage and help with stock
- Help develop the menu and new dishes while training and supporting junior kitchen staff
Requirements & Eligibility
- Minimum 5 years' relevant experience, with strong Tandoor and Curry section work
- Excellent knowledge of Indian spices, marinades and cooking techniques
- Background in a busy, high-volume restaurant
- Strong knife and preparation skills
- Keeps quality and consistency steady under pressure
- Good understanding of food safety and hygiene
- Reliable, professional and a strong team communicator
- Available to work evenings and weekends as required
Apply: jobs@jobsabroad.bd · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers