Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
For probashi cooks with hotel kitchen experience, here is a permanent Chef de Partie opening in Northland, New Zealand. The employer is an iconic hotel on the waterfront with a long history, and the work is full-time at 30 hours per week.
As Chef de Partie, you take care of one section of the kitchen. You keep the stock right in quality and amount, and you make sure every part of each dish is cooked properly and leaves the kitchen on time. The team around you is supportive and professional, and it believes in fresh, seasonal food and the same standard on every plate.
The hotel prefers applicants with New Zealand work eligibility, which means the legal right to take a job there. It also says sponsorship may be considered.
Many Bangladeshi chefs have cooked in Gulf or Malaysian kitchens. Put those sections and kitchens clearly on your CV, together with your food safety training. Set out your hotel section cooking in a CV with Build AI CV.
Key Responsibilities
- Know the regular menu, the daily menu, functions and specials well
- Offer ideas for new dishes, and put forward new menu items when invited
- Have your section ready for the day, for functions and for special orders
- Keep stock at the right quality and quantity, and tell the Head or Sous Chef quickly about any shortage
- Cook each part of a dish properly, to standard and on time, following the recipes and the Food Control Plan
- Keep prep and service areas clean, prepare raw materials and stock to demand without waste, help junior staff and report maintenance problems
Requirements & Eligibility
- A Chef de Partie background in a quality kitchen
- A love for fresh, seasonal food and steady, consistent standards
- Teamwork, reliability and energy, all strong, plus a commitment to a positive, professional kitchen culture
Apply: Apply by email · WhatsApp
Visa guide: AEWV Guide for Bangladeshi Workers