Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Many probashi cooks hope for a proper restaurant kitchen in Australia. Here is one to consider. An award-winning French restaurant in Adelaide is hiring a full-time Chef de Partie or Sous Chef to look after its hot section.
You would run that section on your own during preparation and service, work closely with the Head Chef and help develop the menu. The team is small, and the restaurant is proud of its modern take on traditional French cooking. Visa sponsorship may be available, subject to eligibility and applicable requirements. In simple words, the employer may support your work visa if you and the role meet the rules.
If you have cooked in hotels or restaurants in the Gulf, in Malaysia or at home, show it clearly. Prepare an English chef CV on Build AI CV with each kitchen, your section and the main dishes you cooked.
Key Responsibilities
- Look after the hot section without help during prep and service
- Keep the quality and look of every dish the same
- Set up mise en place and make the section ready before service
- Follow excellent food safety and hygiene standards
- Help the kitchen team
- Give ideas to develop the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie or Sous Chef, or in a comparable role
- Strong technical cooking skills, and confidence on a busy hot section
- Good organisation and attention to detail, and the ability to work under pressure
- A professional attitude, can work well within a small team, and an interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers