Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A casual fine-dining restaurant in Sydney is looking for Chefs de Partie and Sous Chefs to join right away. Guests there order à la carte. The restaurant belongs to a hospitality precinct with several growing restaurants just outside the CBD. You can choose casual or full-time work.
Your manager will be the Executive Chef, and you will be part of the day-to-day running of the restaurant. For a probashi chef who wants to learn more and rise quickly, it is a good place. Sponsorship (an employer backing your visa) is available to the right candidate if required.
Put your kitchen history into a clear English CV, with your restaurant training and the menus you have cooked. Write a fine-dining chef de partie CV for Sydney on Build AI CV and apply.
Key Responsibilities
- Take care of several sections and the pass at service time
- Measure portions and avoid waste
- Use the order and delivery system and join stock counts
- Buy, receive and store stock in a good way
- Keep food production regular and smooth
- Keep the kitchen work area clean
- Train, support and supervise other cooks
- Do general paperwork and speak with senior staff
- Prepare food to the required standards of quality, quantity and safety
- Help give service that is higher than customers expect
- Support the Executive Chef with daily work
Requirements & Eligibility
- 2-4 years of relevant experience, trained in a relevant à la carte restaurant
- French or Italian food preferred; knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for Bangladeshi Workers