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Senior Chef / Chef

Onshore applicants only

Visa sponsorship

Hospitality · Brisbane, QLD, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only

Many Bangladeshi cooks and chefs learn their trade in hotel and restaurant kitchens far from home, and some are now settled in Australia. For those probashi readers, this Brisbane vacancy deserves a respectful look: Senior Chef / Chef, full time, at a bar and restaurant with a good name for its food.

The employer pays $78,000 - $80,000 per year. In return it expects a chef who can share the Head Chef's daily load, from preparing and cooking to guiding service and keeping the kitchen in good order.

Only people with current Australian work rights at the time of application can be considered. Work rights simply means you are legally allowed to take a job in Australia. The employer adds that sponsorship opportunities are available for the right candidate who meets all other requirements.

Please prepare well. Write your senior chef CV for a restaurant kitchen through Build AI CV, with your cookery certificate and past kitchens shown clearly in English.

Key Responsibilities

  • Assist the Head Chef in the daily operation of the kitchen and in service preparation
  • Prepare, cook and present dishes of high quality that satisfy venue standards
  • Support lunch, dinner and weekend service periods so that they run smoothly
  • Maintain consistency in the quality of food, in taste, in portion control and in presentation
  • Assist with menu preparation, food planning and kitchen workflow, and monitor stock levels, food storage, ordering needs and wastage
  • Ensure food safety requirements are respected in the handling, preparation and storage of all food
  • Maintain cleanliness and hygiene together with workplace health and safety standards
  • Support and guide junior kitchen staff where required
  • Join with kitchen and front-of-house staff in delivering a positive customer experience

Requirements & Eligibility

  • Relevant experience as a Chef or Senior Chef for a minimum of 2–3 years
  • Certificate IV in Commercial Cookery, or else an equivalent qualification
  • Strong knowledge both of food preparation and of commercial kitchen operations
  • Ability to assist the Head Chef with daily operational requirements, and ability to work under pressure in a fast-paced restaurant and bar environment
  • Strong attention given to detail, consistency and presentation
  • Good skills in communication and teamwork
  • Sound understanding of workplace safety standards, hygiene and food safety
  • Flexible availability, including weekends, public holidays and evenings
  • An attitude that is positive, professional and reliable
  • Australian work rights which are current at the time of application

Apply: jobs@jobsabroad.bd · WhatsApp

Visa guide: 482 Visa Guide for Bangladeshi Workers

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